Celebration of Events

The hotel features a renowned restaurant where you can enjoy the finest cuisine in a warm and welcoming atmosphere.

Our restaurant can accommodate around one hundred guests and includes two dining rooms and an outdoor terrace, all offering a pleasant ambiance and excellent service.

The restaurant is a culinary landmark in the area, offering a dynamic, cheerful, and seasonal menu. It features classic dishes from Ronda’s traditional cuisine, inspired by the region’s distinctive flavors and aromas, along with the finest selection of local products. Traditional Ronda specialties such as oxtail stew, lamb casserole, or cod with garlic are combined with other dishes like sea bream baked in salt or the classic paella.

Our service and quality, both at the hotel and the restaurant, are endorsed by AENOR’s quality certification.