The hotel has an accredited restaurant where you can enjoy the best cuisine in a warm and cozy atmosphere.
Our Restaurant has an approximate capacity of one hundred people, being formed by two lounges and exterior terrace, both of a pleasant atmosphere and an exquisite treatment.
The restaurant is a culinary reference in the area, with a dynamic cheerful and seasonal menu, where predominates Ronda cuisine always with clear inspiration in easily recognizable flavors and aromas of the land, without forgetting the best selection of the most representative products of the region. This is how traditional Ronda dishes are combined, such as bull's tail stew, lamb stew or cod with garlic, together with other specialities, such as dorada a la sal or the typical paella.
Our service and quality in both, Hotel and Restaurant are accredited by the quality certification of AENOR.